Crisp is Oliomadre lightest investment plan. The trees of your lot are monitored and reserved for the production of your own olive oil but without improvement and maintenance activities. The plants of your lot are free to grow according to nature, as wild as mulberries. In November, our operators will undertake a delicate and manual harvest of the fruits. The use of electric harvesters and shakers would make the harvesting operations faster but at the same time it would undermine the most fragile fronds if not the entire structure of the plant. The olives are cold pressed within 12 hours from the harvesting, the olive oil produced will be bottled and decanted in 5 liters stainless steel containers. In January your Organic Extra Virgin Olive Oil Monte Alburchia will get to your table.